Savelberg Restaurant: Bilingual Fine-Dining Website with Online Table Booking
Savelberg Restaurant is a fine-dining room, and its old web presence did not look like one. We built a bilingual (Thai and English) website where the photography, spacing and typography set the tone before anyone reads a line, then put the things guests actually come for, the tasting menu, the wine list and a booking button, one tap away. Behind the pages sits a content setup the kitchen and front-of-house team can edit themselves, plus an AI chatbot that answers menu and reservation questions at any hour. This page walks through what we delivered, how we worked and what the restaurant ended up with, from the viewpoint of someone running a dining room and someone maintaining a website.
Industry
F&B
Platform
Responsive Website
Year
2025
Services
5
Services Provided

Project Objectives
- Replace an outdated or missing website with one that matches the restaurant's price point and the standard of service guests receive at the table.
- Cut down on phone reservations by putting an online booking path on the homepage and within two clicks of every other page.
- Present tasting menus, wine lists and seasonal dishes clearly in both Thai and English, so visiting guests and locals read the same quality of information.
- Give the kitchen and the front-of-house team a content structure they can update on their own when the season or the menu changes.
- Handle common guest questions about menus and bookings outside opening hours, without adding work for the staff.
- Set up the technical and on-page SEO groundwork for Bangkok fine-dining searches, a crowded field where a slow or thin site gets buried.
What We Delivered
- A fully responsive bilingual (Thai/English) website that reads well on a phone held at the dinner table and on a desktop at the office
- A photography-led homepage and menu gallery, with image sizes tuned so large food photos still load quickly
- Tasting menu, wine list and seasonal specials pages laid out so a guest can scan courses and pairings in under a minute
- An online table reservation flow linked from the homepage and other key pages
- A chef and brand story page written to be reused for press, PR and media enquiries
- An AI concierge chatbot that answers menu and booking questions around the clock
- An editable content structure with a short handover session, so menus and photos can be changed without a developer
How We Built It
On-site discovery
We spent time in the restaurant watching the pace of service, the plating and the way guests move through the room. Those observations shaped the layout and the choice of imagery, instead of us guessing from a mood board.
Information architecture
We listed every page a prospective guest needs: menu, reservations, location, the story behind the kitchen. Then we arranged them so each one is reachable in as few clicks as possible, with booking always in sight.
Build and integration
We built the front end, connected the reservation flow and tuned image delivery. A site made of large photographs still has to open quickly on mobile data, so this step got real attention.
Chatbot and content setup
We trained the AI concierge on the restaurant's own menu and booking information. We also set up the CMS so each course, wine and seasonal change has an obvious place to be edited.
Launch and handover
We launched the site and ran a short session with the team on updating menus and photos. They left able to keep the site current without calling us for every change.
Technology & Tools
Results
- The new website launched on schedule and replaced a web presence that could not carry the restaurant's positioning.
- Guests can reach the reservation flow within two clicks from every page, which reduces the number of bookings that have to go through the phone.
- The restaurant changes seasonal menus and photos itself, with no developer in the loop for routine updates.
- Thai and English visitors get the same quality of menu and wine information, laid out for easy reading.
- The technical and on-page SEO groundwork is in place, ready to build on over time in fine-dining search terms.
FAQ
Short answers about this project.